Where Champagne Meets Remarkable Places
Summer is an invitation to travel, to discover new horizons and to savour memorable dining experiences. Among the destinations that embody the same commitment to excellence and understated elegance as Champagne Philipponnat, two hold a particularly special place. From the shores of Lake Como to Canada’s Pacific coast, both offer settings where our Champagnes accompany unforgettable gastronomic moments.
Villa d’Este, the Timeless Charm of Lake Como
Set on the sparkling shores of Lake Como, Villa d’Este is one of those legendary addresses whose reputation extends far beyond Italy. Once an aristocratic residence and now one of the world’s most prestigious hotels, it has welcomed an international clientele for well over a century, drawn by its discreet elegance, magnificent Renaissance gardens and extraordinary lakeside setting.
A longstanding partner of Champagne Philipponnat, the hotel serves Réserve Perpétuelle Brut by the glass throughout its restaurants and bars. Guests may also discover a selection of vintages of Clos des Goisses, thoughtfully offered to accompany the property’s finest gastronomic experiences.
Summer is undoubtedly the finest season in which to experience Villa d’Este. Lunch beneath centuries-old trees, watching elegant boats glide across the lake, or dining beside the water as evening light settles over the surrounding mountains. Each creates moments of rare serenity.
In the kitchen, the flavours of Northern Italy are celebrated with remarkable finesse. Fresh lake fish, Mediterranean langoustines and delicately prepared risottos find a natural companion in the style of Philipponnat. The freshness, precision and vibrant tension of Réserve Perpétuelle Brut enhance each dish while revealing the wine’s exceptional aromatic complexity.
Blue Water Cafe, the Spirit of the Pacific
In Vancouver, at the heart of the historic Yaletown district, Blue Water Cafe has become one of the defining gastronomic institutions of Canada’s West Coast.
Housed in a beautifully restored brick warehouse, the restaurant offers an atmosphere that is both contemporary and welcoming, where natural wood, abundant daylight and an open kitchen create a setting that is lively yet refined. It is particularly celebrated for the outstanding quality of its seafood, sourced from the waters of the Pacific Ocean.
The restaurant’s signature Seafood Tower perfectly captures its philosophy: an impressive selection of shellfish, crustaceans and fish, presented with admirable simplicity. Its locally harvested oysters, another celebrated speciality, are among Vancouver’s most sought-after.
The balance of intensity and freshness that defines Philipponnat Champagnes finds an ideal expression here. Their minerality, precision and distinctive vinous character complement the saline notes of the seafood with remarkable harmony, extending and enriching the tasting experience. Throughout the summer, guests can enjoy Clos des Goisses 2015 by the glass, a rare opportunity to discover this emblematic cuvée in exceptional conditions. The wine list also features an outstanding collection of seven vintages of Clos des Goisses, inviting guests to explore the many expressions of this extraordinary Champagne terroir.
Separated by thousands of miles, these two iconic destinations are united by the same pursuit of excellence and a shared conviction: the finest pairings are often born where a great terroir meets an exceptional destination.
